Servings Per Container: 16
Total Fat: 8 g
Saturated Fat: 4.3 g
Polyunsaturated Fat .6 g
Monounsaturated Fat .6 g
Cholesterol: .3 mg
Sodium: 335 mg
Potassium 0 mg
Total Carbohydrate: 44 g
Dietary Fiber: <1 g
Sugars: 31 g
Protein: 1 g
If you have not tried the double chocolate bundt cake try and put it on your next order. It is....it is...not sure how to describe. no frosting neccessary. It is heaven in your mouth.
Marie Moore from Duxbury, MA
My favorite 2 mixes are the creamy wild rice soup with shredded chicken and double chocolate bundt cake!
Tabitha Anagnos from COVENTRY, CT
Representative’s comments at an arts and craft show:
City, State: Bristol, CT
Sampled Mixes: Double chocolate Bundt Cake
Customer Comments: "This tastes fabulous",
Love the double chocolate bundt cake! Here's a nice variation--
Prepare the double chocolate bundt cake as directed. Remove cake from pan once cooled. Slice through the middle of the bundt cake to separate it into two sections (a top and a bottom).
Make peanut butter frosting by whipping together 1/2 cup soft butter, 2 cups powdered sugar, 1 cup peanut butter, and 3 tablespoons milk.
Frost top of the bottom section (which will end up being the center of the cake), place top section of cake on top, then frost the outside of the cake.
So easy, and super-delicious!
By Robin Pottorff from Marysville, PA