Nutrition Facts

 

Serving Size: 1 slice

Servings Per Container: 8

 

Amount Per Serving:

Dry Mix

Calories: 75

Total Fat: 0 g

Saturated Fat: 0 g

Polyunsaturated Fat 0 g

Monounsaturated Fat 0 g

Cholesterol: 0 mg

Sodium: 291 mg

Potassium 3 mg

Total

Carbohydrate:

19 g

Dietary Fiber: <1 g

Sugars: 19 g

Protein: 0 g

 

Customer Comments:

 

Oh my, I have never had a pumpkin pie with so much taste. Pumpkin pie is not a favorite, but now it is right up there with Cherry, which is.

Linda Bruckelmeyer from Chesapeake, VA

 

Representative’s comments at an arts and craft show:

 

Rep Name: AMY CAMPBELL

City, State: Akron, OH
Customer Feedback: The Grandma's Pumpkin Pie received high reviews!

 

Full Name: Linda Bruckelmeyer
City, State: Chesapeake, VA
Customer Comments: They loved the Grandmas Pumpkin Pie mix prepared as a no bake dip.

I just added cream cheese, butter and 1/2 cup of pumpkin. I brought 10 mixes and it sold out early.

 

Additional Recipes:

The following recipes can be found in our cookbook! 

These recipes were donated by customers and distributors all over the United States, and each of these recipes uses the Grandma’s Pumpkin Pie/Cheesecake. 

 

Buttermilk Pumpkin Pie

Cinnamon Cider Biscotti

Caramel Pecan Banana Bread

Caramel Praline Pumpkin Pie

Christmas Pecans

Eggnog Trifle

Pumpkin Mousse

Pumpkin Pie Chocolate Chip Cookies

Pumpkin Spice Pancakes

Pumpkin S’mores Squares

Pumpkin Spice Trifle

Pumpkin Swirl Brownies

Sweet Potato Pie

 

Pumpkin Pie Cheesecake Dip

8 oz softened cream cheese

8 oz whipped topping

8 oz pumpkin from can

 

Blend the above 3 ingredients in a blender.  Add Grandma’s Pumpkin Pie/Cheesecake mix. Blend well and refrigerate for at least 4 hours. Serve with graham crackers and YUM!

By Regina Cole from Belvidere, NJ

 

No Bake Pumpkin Cheesecake

For Christmas, my family wanted the cheesecake, but I was tired and didn’t want to bake anymore, so I tried this!

 

2 (8oz) softened cream cheese

2/3 cup pumpkin

1 tsp. vanilla

graham cracker crust

 

Blend cream cheese, pumpkin, and vanilla.  Add Grandma’s Pumpkin Pie/Cheesecake. Pour into graham cracker crust.  Refrigerate overnight.  It’s great!!

By Sheela Terry from Albany, OR

 

 

Gift Ideas Using This Mix:

 

Put together a Fall themed basket.  Any of these are really nice sitting inside a cornucopia!  Grandma’s Pumpkin Pie/Cheesecake, 5 Minute Microwavable Chocolate Fudge, Pumpkin Bread, Pumpkin Roll, Pecan Pie Muffins, Caramel Pecan Pie, Hot Spiced Cider/Wine, Instant Russian Spiced Tea, Hot Buttered Rum, Spiced Apple Cake, Fruit Crisp, Mama Joy’s Fruit Cobbler, My Poppy’s Sugar Free Pumpkin Pie, and Praline Yams

 

Batch Available for This Mix?  YES!

 

Batches are large amounts of a mix that are priced at a discount. 

 

Why purchase a batch? 

·         if you frequently purchase and use a certain mix a lot

·         if you plan to use the same mix to sample at home shows or festivals

·         if you plan on using the mixes for any of the additional recipes using the mixes

You have to purchase a batch jar before purchasing a refill.  Refills contain the same amount of product but are priced at a discounted rate.  The jar actually contains the instructions, but the refill does not.

 

$15.00/refill $13.50

equal to 5 packages

save $3.75 jar/refill $5.25