Nutrition Facts

 

Serving Size: ˝ cup, prepared

Servings Per Container: 6

 

Amount Per Serving:

Dry Mix

Calories: 76

Total Fat: <1 g

Saturated Fat: <1 g

Polyunsaturated Fat <1 g

Monounsaturated Fat <1 g

Cholesterol: 17 mg

Sodium: 215 mg

Potassium 41 mg

Total

Carbohydrate:

14 g

Dietary Fiber: <1 g

Sugars: <1 g

Protein: 3 g

 

Customer Comments:

 

My husband and I just had the pasta salad. I added some pieces of previously made chicken breast and a 1/2 of mixed veggies! It was good.

Linda Bruckelmeyer from Chesapeake, VA

 

Representative’s comments at an arts and craft show:

 

Rep Name: Dannielle Lahr

City, State Fredericksburg Pa

Customer Comments: Loved the pasta salad

 

Full Name: Tabitha Anagnos

City, State: Coventry, CT

Customer Feedback: Loved the pasta salad with shredded chicken. Easy to make items. Delicious and reasonable.

 

 

Additional Recipes:

 

The following recipes can be found in our cookbook! 

These recipes were donated by customers and distributors all over the United States, and each of these recipes uses the Pasta Salad. 

 

 

Picnic Friendly Pasta Salad

 

Buffalo Chicken Pasta Salad

 As everyone has different taste you can change this up and use blue cheese dressing instead of ranch and you can vary amount of hot sauce and dressing based on your preference. I usually use the small amount of hot sauce, I don't LIKE it real hot! You can also use canned chicken, rotisserie chicken, or whatever is easier, you might also like to top it with some crumbled blue cheese!

 

Can be served as a side or as a meal for 2 

1 pkg TGC Pasta Salad
1/3 c franks buffalo sauce
2/3 c your favorite light ranch dressing (Blue cheese)
2 c Chopped chicken (I used Left over Fried chicken breast)

Prepare Pasta Salad except for the mayo, Toss chicken in the hot sauce, add to the pasta salad add the ranch dressing toss and enjoy!!
Shirley Lee from Palestine, TX

 

 

Gift Ideas Using This Mix:

 

Attach a note stating, “Have a “Pasta-tively” day or holiday or birthday, etc.”