Nutrition Facts

 

10 Servings (1/4 cup, prepared)

Amount Per Serving

 

Calories 3.6

Total Fat 0.0 g

Saturated Fat 0.0 g

Polyunsaturated Fat 0.0 g

Monounsaturated Fat 0.0 g

Cholesterol 0.0 mg

Sodium 108.2 mg

Potassium 17.6 mg

Total Carbohydrate 2.1 g

Dietary Fiber 0.1 g

Sugars 0.4 g

Protein 0.1 g

 

Customer Comments:

 

I had this dip at my party and it was an absolute hit. I prepared it as the suggestion stated (no crab). By the end of the party there wasn't any left. I personally am keeping this on hand as part of my pantry as well as on hand for retail. I think it's going to be a huge hit. Especially when you factor in the fact that there are various "flavors" of velvetta cheese so the combinations are endless. I think I'm also going to test it out with different block cheeses as well.

Augusta Arwood from Chattanooga, TN

 

Representative’s comments at an arts and craft show:

Rep Name: Ann Killam
City/State: Wonder lake, IL
Customer
Feedback: Loved all the dips. Seafood fondue was everyones favorite. The hot buttered rum was delicious with and without rum.

 

Rep Name: Elizabeth Strohkirch
City/State: Clinton, IL
Customer Feedback: Everyone raves about the beer bread and spinach dip! The seafood fondue was a big hit too, even for those who said they didn't like seafood.

 

 

Gift Ideas Using This Mix:

 

 

Attach a note to this mix stating:  “Dip into the holidays and have a Healthy New Year!”