Nutrition Facts

 

Serving Size: 1 cookie

Servings Per Container: 24

 

Amount Per Serving:

Dry Mix

Calories: 58

Total Fat: <1 g

Saturated Fat: 0 g

Polyunsaturated Fat 0 g

Monounsaturated Fat 0 g

Cholesterol: 0 mg

Sodium: 39 mg

Potassium 8 mg

Total

Carbohydrate:

14 g

Dietary Fiber: <1 g

Sugars: 8 g

Protein: <1 g

 

http://youtu.be/ZNhjOX2BErA

Watch this short video as Melissa shows how easy it to make Snickerdoodle cookies!

 

Customer Comments:

 

Quick, easy-from mix to oven in about 10 minutes. Thought they were quite good. Tasted homemade. Didn't make 2 dozen as claimed, though. They made 3!

Stephanie Scevers from Saginaw, TX

 

Representative’s comments at an arts and craft show:

 

Rep Name: Shannon Marziano

City/State: Newington, CT
Customer Feedback: they loved the Snickerdoodle cookies!

 

Rep Name: Dawn Lewis
City/State: Staten Island NY
Customer Comments: Everyone loved the Spinach Dip, Snickerdoodles, and the Sweet Cornbread. They said it tasted homemade and the prices were great.

 

Additional Recipes:

 

The following recipes can be found in our cookbook! 

These recipes were donated by customers and distributors all over the United States, and each of these recipes uses the Snickerdoodle Cookies. 

 

Autumn Spice Cookies

Black and White Brownie Bars

Chocolate-Lemon Cookies

Easy Strawberry Shortcake

Summertime Key Lime Pie or Lemon Cookies

Sunshine Cookies

Whatchacallit Cookie Bars

 

Easy Strawberry Shortcakes

Prepare Snickerdoodle Cookies mix and spread into a 9x13 or smaller cake pan. Bake at 350 for 20-30 min. or until golden. Cut into squares. Use as your base for sliced strawberries and whipped cream.

 

Gift Ideas Using This Mix:

 

Give a Snickerdoodles Cookie Mix and Snickerdelight Coffee together with a coffee mug, a good book, or even an oven mitt.

Our Snickerdoodle Cookies with, “Don't Snicker, but I think you are GREAT!” 

Andrea Green- Dalton, GA