Nutrition Facts

 

Serving Size: 1 slice

Servings Per Container: 8

 

Amount Per Serving:

Dry Mix

Calories: 10

Total Fat: <1 g

Saturated Fat: <1 g

Polyunsaturated Fat 0 g

Monounsaturated Fat 0 g

Cholesterol: 0 mg

Sodium: 15 mg

Potassium 0 mg

Total

Carbohydrate:

4 g

Dietary Fiber: <1 g

Sugars: <1 g

Protein: 1

 

Customer Comments

 

I have used the Sugar Free Peaches n Cream several times. During the summer I add fresh sliced peaches to the mix and also decorate the top with them. It is a big hit all the way down to the little kids.

Alyce Kriege from Bismark, ND

 

Delish!!

From Doris May- The Woodland, TX

 

Customers Love it!

Pat Musemeche from Orange, TX

 

Additional Recipes

 

The following recipes can be found in our cookbook! 

These recipes were donated by customers and distributors all over the United States, and each of these recipes uses the Sugar Free Peaches and Cream Pie. 

 

Peaches and Cream Tasty Fluff

Sugar Free Peach Pie

Super Easy Peaches and Cream Shortcake

 

Cinnamon Peach Pies

I guess my recipe creating is rubbing off on my children. My 8 year old created this and I think it's just brilliant.

Ingredients:
1 Pkg SF Peaches & Cream Pie Mix
1/2 cup marshmallow cream
1/2 cup of softened cream cheese
1-2 ripe peaches sliced
1 pkg Cinnamon Graham Crackers

Combine the first 3 ingredients and set aside. Take the sliced peaches and place in a microwave safe bowl and cover. Place in the microwave for 30 seconds to 1 minute, depending on the ripeness of your peaches (should come out fork tender).
Take your graham crackers and break in half. Spread some of the pie mix onto both halves of the graham cracker on the cinnamon side. Place 2 slices of the warm peaches in the center and top with the other piece of graham cracker.
Eat as is, or place back in the microwave for a few seconds if you want to warm the cream center.
By Roberta Whalen from Wallingford, CT

 

Raspberry Peach Sorbet

Ingredients:
1 pkg SF Peaches and Cream Pie , prepared as directed
1 pint fresh raspberries, mashed or pulsed in food processor
1 4 oz can SF diced canned peaches or 1 cup fresh/frozen peaches

Directions:
Prepare SF Peaches and cream pie as directed. Pulse raspberries in food processor until a chunky puree. Fold into the pie mixture. Drain small can of diced peaches or chop into bite size if using fresh/frozen thawed peaches. Fold into the mixture as well. Transfer to a container or freezer safe bowl. Place in freezer for several hours to set up.
A nice low cal, low sugar dessert to serve as is or over angel food cake.
By Roberta Whalen from Wallingford, CT

 

Peachy Tea

Directions:
Use as you would for sweeting your hot or cold tea. Put 1 tsp of 1/2 tsp in your cups of tea for a Peachy sweet, but sugar free treat!
By Roberta Whalen from Wallingford, CT

 

Peach Muffin Spread

Ingredients:
1 block softened cream cheese
1/2 pkg SF Peaches Cream Mix
4 oz can diced peaches, drained

Directions:
Mix all ingredients together in a food processor until smooth, but you still see bits of peaches.
Use as a spread on your muffins, breads or toast.
By Roberta Whalen from Wallingford, CT

 

 

Grilled Carmelized Peaches

Ingredients:
3 large peaches halved and pitted
3 tbls SF Peaches and Cream pie mix

Directions:
Sprinkle 1/2 tbls of mix on each cut side half of the peaches. Let sit for 10 minutes. Then grill outdoors for 5 minutes, cut side down until browned and carmelized and fruit is fork tender. Remove and let cool for 5 min. Serve as a dessert with SF/FF Cool Whip and some crumbled amaretti cookies or merangue cookies.
Nice light and filling summer dessert!
By Roberta Whalen from Wallingford, CT

 

Double Layer Gelatin Mold

Ingredients:
1 pkg SF Peaches and Cream Pie, prepared as directed
1 16oz can of diced peaches, drained
2 pkgs Peach Jello

Directions:
Prepare 2 pkgs of peach jello as directed, add in half of the diced peaches and place into a loaf pan or other mold. Let set in fridge for a few hours. Meanwhile, prepare SF Peaches and Cream pie mix as directed. Add in remaining diced peaches. Remove jello from fridge and top with peaches and cream mixture. Return to fridge to set up for at least 2 more hours. This can also sit overnight.
Cut and slice to serve.
By Roberta Whalen from Wallingford, CT

 

Gift Ideas Using This Mix:

Is life with your sweet all Peaches and Cream...? Tell him so with this mix. A great valentines treat with a tag that might say:

"Life is all Peaches and Cream with you in it"
By Roberta Whalen from Wallingford, CT