This recipe is based from a recipe of Melissa's mother-in-law, who is a
wonderful Cajun cook! Requires your choice of shrimp, crawfish, or ground
sausage, and margarine, celery, and 1 (8oz) can tomato sauce. Cook on
ow for 20 minutes. Serve over rice. Makes 4 cups.
Cathy Robbins makes Etouffee!
Etouffee Mix
- Product Code: 6-E-Etouffe
- Availability: In Stock